Only 8 leftLabneh
Authentic strained yogurt, rich in texture and lightly salted for an effortless spread. ingredients:strained yogurt (from pasteurized cow’s milk,salt Shelf life :25days refrigerated 2-4C






Coeur de Lait is a family-built dairy farm and factory dedicated to producing pure, high-quality milk and dairy products. From healthy cows raised with natural nutrition and no added hormones to strict food safety standards in our factory, every product is made with care, trust, and zero preservatives.
From fresh milk and creamy labneh to rich ghee and butter, our dairy is 100% natural, no preservatives, no shortcuts. We work alongside nutritionists and health-focused partners to ensure every product meets the highest standards of quality and taste.
Based in Lebanon, we bring the warmth of our farm into every jar. Because when you care about what you eat, you deserve dairy that cares back.
Every product is made with 100% natural ingredients — no preservatives, no shortcuts. Just honest, healthy dairy.
Hand-picked combinations for every occasion — from weekday breakfasts to weekend feasts.
BundleA curated selection of farm-fresh staples packed with authentic artisanal flavors—ideal for balanced daily breakfasts and wholesome family meals. Contents and weights: 1L fresh milk 500g cottage cheese, 500g labneh , 500g akkawi ,500ghalloumi , 1kg laban, 1ball shanklik Ingredients: Pasteurized cow's milk, pasteurized skim or semi-skimmed cow's milk, yogurt culture, starter culture, salt, rennet, spices (wild thyme, paprika pepper). Shelf Life: Keep refrigerated (Fresh milk & Cottage Cheese: 7–10 days; Cheeses & Labneh: 20–25 days; Shanklish: up to 3 months).
BundleA curated selection of farm-fresh staples packed with authentic artisanal flavors-ideal for balanced daily breakfasts and wholesome family meals . Contents and weights: 1 liter of fresh milk 2kg laban 1kg labneh 500g cottage cheese 1kg halloumi 1kg akkawi 500g shanklish Ingredients: Pasteurized cow's milk, pasteurized skim or semi-skimmed cow's milk, yogurt culture, starter culture, salt, rennet, spices (wild thyme, paprika pepper). Shelf Life: Keep refrigerated (Fresh milk & Cottage Cheese: 7–10 days; Cheeses & Labneh: 20–25 days; Shanklish: up to 3 months).
BundleA taste of Lebanon to take wherever you go, featuring our finest traditional dairy products. Contents and weights: Labneh b zeit 560g Keshek 500g Samneh 560g Ingredients: Pasteurized cow’s milk, strained yogurt, cracked wheat (burghul), salt, extra virgin olive oil, and 100% pure butterfat (ghee). Shelf Life: 1 year for Keshek, Ghee, and Labneh in Olive Oil (Keep refrigerated at 2–4°C).
Whether you're a restaurant, cafe, health brand, or retailer — we supply premium dairy products in bulk. Reach out and let's talk about how we can work together.
Every product is made with 100% natural ingredients — no preservatives, no shortcuts. Just honest, healthy dairy.
Only 8 leftAuthentic strained yogurt, rich in texture and lightly salted for an effortless spread. ingredients:strained yogurt (from pasteurized cow’s milk,salt Shelf life :25days refrigerated 2-4C
Only 3 leftTraditional, velvety yogurt with a balanced tang-ideal for daily meals and side dishes. Ingredients: Pasteurized cow's milk, yogurt culture. Shelf Life: 20 days (Keep refrigerated).2-4 degree

Farm-fresh pasteurized cow's milk with clean natural flavor and no preservatives. Ingredients: 100% pasteurized fresh cow's milk. Shelf Life: 7 days (Keep refrigerated at 2-4).